Mustard oil is a popular cooking medium in Indian kitchens. If we look back, we will see mustard oil as the only cooking option available in many Indian households.
Rice Bran Oil is an excellent alternative cooking oils. It has a very high smoke (burn) point, making it perfect for deep frying. Rice Bran Oil creates less polymers (or is less greasy) than other oils meaning better flavor and easier clean-up.
Soybean oil is a vegetable oil that’s extracted from the seeds of the soybean plant.
Refined Palmolein Oil is an economically important and versatile vegetable oil used as a raw material for both food and nonfood products and is the most widely used vegetable Oil in the world (Zion Market Research).
